Abbott's Bakery Dark Rye Bread 700g
$4.90
each
$0.70 per 100g
Description
Abbott’s Bakery® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Barley Malt Flour (1.9%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Usage Instructions
On thawing, best consumed immediately
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Wheat, Soy, Gluten
Allergen may be present
Sesame, Oats
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
78 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 827kJ | 1060kJ |
| Protein | 7.3g | 9.3g |
| Fat, Total | 2.3g | 3.0g |
| - Saturated | 0.5g | 0.7g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 34.7g | 44.5g |
| - Sugars | 1.8g | 2.3g |
| Dietary Fibre | 3.8g | 4.9g |
| Sodium | 264mg | 339mg |
*All values are considered to be average