Balfours Fresh Albert Cake 500g
$1.50
Description
Balfours Bakery is Australia’s oldest Bakery established in Adelaide, 1853. Today, we manufacture and distribute quality sweets and savouries from our oven door in South Australia. We are proudly Australian owned and operated.Ingredients
Sugar (Sucrose, Glucose), Wheat Flour, Egg, Sultanas (Vegetable Oil), Shortening (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (320)), Milk Powder, Whey Powder, Fondant, Glaze, Stabiliser (420), Maize Starch (Thickener 1422)), Humectant (422), Salt, Icing Sugar, Shortening (Vegetable Fats and Oils (Soy), Emulsifiers (435, 471), Antioxidants (306, 304)), Margarine (Milk Solids, Emulsifiers (471, 322 Soy), Food Acid (330), Antioxidant (320), Colour (160a)), Baking Powder (Mineral Salts (170, 450, 500, 541)), Acidity Regulator (334), Stabiliser (Thickeners (401, 406, 410, 1422), Soybean Oil), Meringue Powder (Egg Albumen, Thickeners (412, 405, 401), Wheat Starch, Acidity Regulator (330)), Preservative (200), Colour (Colour (102), Preservative (211), Food Acid (330)), Gelatine (Preservative 220)), Colour (123), Flavour.
Storage Instructions
Store in a cool dry place at or below 21°C. If frozen, store at or below -18°C. Once thawed, store in a cool dry place at or below 21°C.
Country of origin
Made in Australia from at least 100% Australian ingredients
Allergens
Wheat, Egg, Milk, Soy, Gluten
Allergen may be present
Sesame Seeds, Tree Nuts, Peanuts
Nutrition Information
Servings Per Packet
10
Serving Size
50g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 818kJ | 1640kJ |
| Protein | 2g | 4g |
| Fat, Total | 6.3g | 12.6g |
| - Saturated | 3.2g | 6.3g |
| Carbohydrate | 31.9g | 63.7g |
| - Sugars | 26g | 51.9g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 106mg | 212mg |
*All values are considered to be average